FRESH FISH

1. BARRAMUNDI Fillets
2. COD – Fillets
3. DOLPHIN – Fillets
4. FLOUNDER – Fillets
5. GROUPER – Black Fillets
6. GROUPER – Imported Fillets
7. GROUPER – Red Fillets
8. GROUPER – Whole Black
9. GROUPER – Whole Red
10. HALIBUT – Fillets
11. HALIBUT – H&G
12. MONKFISH – Fillets
13. N. ATLANTIC WHITEFISH – Fillets
14. POMPANO – Fillets
15. POMPANO – Whole
16. RAINBOW TROUT
17. SALMON – Skin Off PBO
18. SALMON – Skin On PBO
19. SALMON – Whole
20. SEA BASS – Fillets (Chilean)
21. SNAPPER – Fillets
22. SOLE -Fillets
23. SWORDFISH – Loins
24. TILAPIA – Fillets
25. TUNA – Loin
26. TUNA – Loin (Grill Grade)
27. WAHOO – Fillets
28. YELLOWTAIL – Fillets
29. YELLOWTAIL – Whole

SMOKED FISH

1. Smoked NORWEGIAN SALMON – Hand-sliced
2. Smoked NORWEGIAN SALMON – Pre-sliced
3. Smoked RAINBOW TROUT – Fillet
4. Smoked DOLPHIN
5. Smoked WAHOO
6. Smoked PEPPERED MACKEREL
7. Smoked JUMBO WHITEFISH
8. PICKED WHITEFISH Meat
9. Smoked WHITEFISH Salad
10. Smoked FISH DIP
11. HERRING in Cream
12. HERRING in Wine

FROZEN GREEN HEADLESS SHRIMP

1. U/10 Shell-On SHRIMP
2. U/12 Shell-On SHRIMP
3. U/15 Shell-On SHRIMP
4. 16/20 Shell-On SHRIMP
5. 21/25 Shell-On SHRIMP
6. 26/30 Shell-On SHRIMP
7. 31/35 Shell-On SHRIMP
8. PICKED WHITEFISH Meat
9. Smoked WHITEFISH Salad

FROZEN PEELED & DEVEINED SHRIMP

1. 8/12 SHRIMP I.Q.F. Uncooked T/ON
2. 10/15 SHRIMP I.Q.F. Uncooked T/ON
3. 16/20 SHRIMP I.Q.F. Uncooked T/ON
4. 21/25 SHRIMP I.Q.F. Uncooked T/ON
5. 26/30 SHRIMP I.Q.F. Uncooked T/ON
6. Large Broken SHRIMP
7. ROCK SHRIMP – P&D T/OFF
8. 31/35 SHRIMP – P&D T/OFF BLOCK

SHELL STOCK

1. LITTLENECK CLAMS
2. MIDDLENECK CLAMS
3. TOPNECK CLAMS
4. GULF OYSTERS
5. VIRGINIA OYSTERS
6. MUSSELS – P.E.I.
7. Jumbo LUMP CRABMEAT
8. Backfin LUMP CRABMEAT
9. Deep Sea Crab Meat a.k.a. King Meat
10. STONE CRAB CLAWS – Medium
11. STONE CRAB CLAWS – Large
12. STONE CRAB CLAWS – Jumbo

FROZEN COOKED SHRIMP

1. Cooked TITI
2. Cooked Jumbo Broken Shrimp
3. 13/15-Cooked Shrimp T/On
4. 16/20-Cooked Shrimp T/On
5. 21/25-Cooked Shrimp T/On
6. 26/30-Cooked Shrimp T/On

FRESH SCALLOPS & SHRIMP

1. CARIBBEAN White Shrimp (Laughing Bird) Gal
2. Fresh (Dry) Sea Scallops-U/8 Ct.
3. Fresh (Dry) Sea Scallops-U/10 Ct.
4. Fresh (Dry) Sea Scallops-10/20 Ct.
5. Fresh Bay Scallops

FROZEN SCALLOPS

1. Medium SCALLOPS – I.Q.F.
2. Jumbo SCALLOPS – I.Q.F.

FROZEN LOBSTER TAILS

1. Florida LOBSTER TAILS – 4/6 Oz.
2. Florida LOBSTER TAILS – 6/8 Oz.
3. Florida LOBSTER TAILS – 8/10 Oz.

FROZEN LOBSTER & CRAB PRODUCTS

1. Canadian Cooked Lobster Meat (2#)
2. Maine Cooked Lobster Meat (Broken)
3. Atlantic Lobster Meat
4. Kingcrab Meat
5. Imitation Crabmeat
6. Softshell Crabs-Hotel/Prime
7. Alaskan King Crab Legs
8. Alaskan King Crab Legs-Split
9. Cocktail Snowcrab Claws
10. Snowcrab Clusters
11. Cooked Crayfish Meat

FROZEN FILLETS / STEAKS

1. BRONZINO FILLET 6/8 Oz.
2. CATFISH Fillets – I.Q.F. 5/7 Oz.
3. COD- FILLETS I.Q.F.4/6 Oz.
4. COD- Shatterpack- 16/32 oz.
5. CORVINA- C.O. Fillet 1/3#
6. CORVINA- C.O. Fillet 3/5#
7. FLOUNDER/SOLE FILLETS (4 oz.)
8. FLOUNDER/SOLE FILLETS (6 oz.)
9. GROUPER Fillets- C.O. 3/5 Oz.
10. GROUPER Fillets- 4/6 Oz.
11. GROUPER Fillets- 6/8 Oz.
12. MAHI-MAHI Fillets 13. MAHI MAHI – Portions (Skinless) 6 oz. 14. MAHI MAHI – Portions (Skinless) 8 oz. 15. ORANGE ROUGHY 16. SNAPPER – 4/6 oz. (Skinless) Fillets 17. SNAPPER- 6/8 oz. ( Skin-on) Fillet 18. SWAI-FILLETS 19. SWORDFISH – Loin 20. SUSHI TUNA – Steak 4 oz. 21. SUSHI TUNA – Steak 8 oz. 22. SAKU TUNA – Block 23. TILAPIA Fillets

MISCELLANEOUS

1. CONCH-Clean
2. FROG LEGS
3. MINCED CLAMS
4. MUSSELS (In The Shell)
5. New Zealand GREEN MUSSELS
6. OYSTERS (On The 1/2 Shell) Dozen
7. SEAWEED SALAD
8. SQUID – Clean

LOBSTERS

1. Whole FLORIDA Lobsters

SUSHI & CAVIAR

1. SUSHI (on wooden boat with ginger, wasabi, soy, chopsticks)
2. American STURGEON
3. AVRUGA
4. BELUGA
5. LUMPFISH
6. OSETRA
7. PADDLEFISH
8. SALMON ROE
9. SEVRUGA
10. TOBICCO (Red, Green, Orange, Yellow)