Pat LaFrieda Meats

Premium Meats

Our Pat LaFrieda Program For three generations, Pat LaFrieda Wholesale Meat Purveyors has served everyone from mom and pop shops to the newest hot spots to international hotel chains and renowned hospitality groups. Pat LaFrieda offers a full line of beef, veal, pork, lamb, poultry and wild game. LaFrieda signature customized blends of chopped beef is made using whole muscles, never trimmings. LaFrieda Meats is voluntarily inspected by the USDA, with a USDA agent on site every night ensuring that all the products meet the most stringent guidelines. No purveyor in the industry works to a higher standard of hygiene, cleanliness and safety.

BEEF

LaFrieda meats are hand selected from the best family farms from throughout the country to supply our Black Angus, Hereford or other breeds of premium beef. Our family owned farms include Diamond Ranch Farms in Kansas. One of our main processing plant is Creekstone Farms, a state of the art facility in the heart of the country. Creekstone was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat, and we can attest that our beef is the best on the market. We carry all cuts of beef in choice, high choice and prime grades.

BONE IN RIB EXPORT TRIPE
BONELESS RIBEYE PEELED KNUCKLES
BACK RIBS MEATY FLANK STEAK
SHORTLOIN BRISKET
PORTERHOUSE NAVELS
T-BONE OUTSIDE SKIRTS
BONE IN STRIP LOIN 179 PELLED OUSIDE SKIRTS

BONELESS STRIP 1X1 BONE IN SHORTRIBS
BONELESS STRIP 0X1 HANGER STEAK
TENDERLOIN PSMOS OXTAIL
BONE IN TENDERLOINS CHEEKS
TOP SIRLOIN BUTTS TONGUES
TRI-TIP BONES MIXED

SHOULDER CLOD MARROW BONES
CHUCK ROLL TERRAS MAJORS
BONELESS CHUCK FLAP TAILS COULOTTES
FLAT IRON STEAK SUET
TOP ROUND HINDSHANK
EYE ROUND SIRLOIN FLAP

DRY AGED PROGRAM

Much of our 100% Black Angus Prime cuts (top 1% of fat marbling of all beef produced in the USA) and high Choice are aged in our specially designed aging rooms. The steaks age from 21-60 days or longer, and the rooms are filled with 5-6,000 steaks at a time, which is important for the promotion of good bacteria. The controlled atmosphere draws out moisture, thereby concentrating flavor. As the steaks age, the enzymes in the beef naturally tenderize the meat. The flavor of our aged steaks is unique and sought after by the greatest steak connoisseurs in the world.

BONE IN RIB EXPORT
BONELESS RIBEYE

BONE IN STRIP LOIN 179
BONELESS STRIP 0X1

SHORTLOIN
TOMAHAWKS

AMERICAN WAGYU

All Mishima Reserve beef comes from full-blood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominantly with Angus cows. Born and bred in America, Mishima cattle begin life in the pasture. They work with a network of family ranches and manage every aspect of the cattle’s lives, from breeding to feeding to care, to ensure the result on your plate is consistently and incredibly delicious.

Mishima builds on the incredible genetic potential of their wagyu bloodlines with an uncompromising feeding and breeding program that brings out the very best in the cattle’s potential.

Only high-quality, vegetarian feeds – grass and grain, rolled corn, corn silage, alfalfa, barley, and wheat straw

No animal by-products
No added hormones or growth promotants of any kind

The first time you taste Mishima Reserve you'll know the difference. The incredible flavor. The way it melts in your mouth. This is no ordinary cut of beef.

CHOPPED BEEF PROGRAM

Pat LaFrieda has built a reputation for making the best hamburgers on the market. All of our chopped beef blends are made from 100% whole muscles from domestically raised beef. We never use trimmings or “pink slime” in our blends. The meat is chopped at very cold temperatures, which keeps the meat coarse and prevents it from getting overworked. Our hamburger patties, available in any size from 2-8oz or 10oz, are formed by a low pressure machine with a noodle textured fill system. This ensures a loosely packed patty that is juicier and more flavorful than a hand packed patty. One taste of our burgers and you will see why they are legendary. Below you will find a list of our most popular blends, however we can work with you to design a blend that is the perfect fit for your establishment.

LAFRIEDA ORIGINAL BLEND DRY AGED BLEND
BRISKET BLEND 100% PIEDMONTESE
SHORT RIB BLEND WAGYU/KOBE

100% CHUCK CERTIFIED ORGANIC /GRASS FED
HANGER BLEND MEATBALL/MEATLOAF BLEND
EXTRA LEAN BLEND BRISKET/SHORT RIB BLEND

PORK HAMPSHIRE PORK

Pat LaFrieda Meats has an extensive pork program that includes a number of all-natural heritage breeds. We are particularly proud of our All Natural Hampshire Pork from American Homestead. A Pat LaFrieda exclusive and a heritage breed, Hampshire pork is hormone and antibiotic free and fed an all-vegetarian diet of non-GMO corn, soy and foraged grasses. They mature and develop naturally in a social indoor/outdoor environment and are never crated. The result is tender meat with a rich and complex flavor profile that is sought after by the finest chefs in the world.

BERKSHIRE PORK

We bring in the best premium 100 % Berkshire Pork from Eden Farms, a coalition of independent family owned farms in the Midwest. They are all committed to raising Berkshire pigs using a strict code of humane and responsible animal husbandry. Raised with room to roam and never fed antibiotics or hormones, we haven’t tasted better pork.
We also carry a full line of pork from Indiana and Hatfield.

RACK SKIN ON SKIN ON BELLY
RACK SKIN OFF SKIN OFF BELLY
10 BONE RACK BONE IN BELLY
RACK FRENCHED FAT BACK
BONE IN BUTT BONES
BONELESS BUTT CHEEKS
WHOLE LOIN JOWELLS
BONE IN C/C LOIN STEW
BONELESS C/C LOIN WHOLE SUCKLINGS, HOGS OR SIDES (SPECIAL ORDER)
TENDERLOIN BLOOD
SADDLES FROZEN HEAD

SHOULDER (PICNIC) HEART
SHANKS KIDNEYS
CHUCK ROLL TAILS
BACON TONGUE
COPPA SKINS
ST LOUIS RIBS TRIMMINGS
LIGHT SPARERIBS LONG TROTTER
MEDIUM SPARERIBS FROZEN SMALL FEET
SPARERIB TIPS FROZEN PIG EARS
BABY BACK RIBS 1.75 UP HOG SAUSAGE CASING
BABY BACK RIBS 1.75 DOWN CHOPPED PORK
COUNTRY STYLE PORK RIBS TENDERS

VEAL

We offer milk fed veal humanely raised on small, family owned, Mennonite and Amish farms such as Green Hill Family Farm. Our veal comes in fresh and the quality is recognized by many of the best chefs in New York.

LEGS CHEEKS
DROPPED LOINS SWEETBREADS DELUXE
BONELESS LOIN EYE 0x1 DROPPED SWEETBREADS
8 RIB RACK S/C HEARTS
8 RIB RACK – OVEN READY KIDNEYS FROZEN
6 RIB RACK -- OVEN READY BRAINS FROZEN
4 RIB RACK -- FRENCHED FRIES FROZEN
15-17oz FRENCH RIB CHOP 2OZ KNUCKLE SLICED

12oz FRENCH RIB CHOP 1st cut 3OZ LEG SLICE
12oz FRENCH RIB CHOP 2nd cut KNUCKLE BONES
16oz PORTERHOUSE CHOP LEG BONES
WHOLE SHOULDER B/IN MIXED BONES
TRIMMED BONELESS SHOULDER NECK BONES
BREAST BONE IN TONGUE
BRISKET DROPPED HEAD

BONELESS KNUCKLES CHOPPED VEAL
NECKS TOP ROUNDS CAP OFF
STEW HIPS
TRIMMINGS BUTT TENDERS
SHORT RIBS EYE ROUNDS
HINDSHANKS FRESH LIVER
BOB HINDSHANKS

LAMB

We provide a variety of different lamb options, but fresh Colorado Lamb is our passion and our specialty. These lambs are raised in Steamboat Springs and fed an all-natural, vegetarian diet. Lambs are finished in a low-density, free-choice lot that allows at-will movement from indoor to outdoor feeders. The lamb is rich in marbling and sweet in flavor, and we find that they tend to be larger than imported lamb while still retaining their tender texture.

LOIN WHOLE SADDLE STEW
LOIN TRIMMED TRIMMINGS
LOIN BONELESS FAT
LOIN CHOP 4OZ NECK
LOIN EYES 0X0 CHEEKS (FROZEN)
CHUCK CROSS CUT LIVER (FROZEN)
SHOULDER CHOPS 1/2" CUT SWEETBREADS (FROZEN)
BREAST (BELLY) HEAD (FROZEN)

DENVER RIBS HEART (FROZEN)
RACK SPLIT/CHINED TONGUES (FROZEN)
RACK FRENCHED CAP OFF KIDNEYS (FROZEN)
TOP ROUND SWEETBREADS (FROZEN)
LEG TESTICLES (FRIES)
HIND SHANK SHEEP CASING
FORE SHANK BONES
KABOBS CHOPPED LAMB

We also offer fresh Australian Lamb and frozen New Zealand Lamb, which are both great options for customers seeking those particular styles.

FRESH AUSTRALIAN LAMB RACK FRENCHED FROZEN NEW ZEALAND LAMB RACK FRENCHED

GOAT

Goat is a unique and versatile protein that is very popular in various cuisines from Caribbean to Mexican to African. Our goat comes to us fresh from Australia.

WHOLE GOAT RACK
CHUCK STEW

NECK SHANK
LEG CHOPPED

VENISON

We bring in farmed Cervena Venison fresh from New Zealand. Cervena venison is held to strict criteria. They must be three years of age or under, raised with no growth hormones or steroids. They must be free to roam and graze freely in natural condition on pasture, fed only on grass. Their feed is supplemented in winter months with hay and silage. The result is the most tender and delicious venison that we have tasted. Depending on the time of year we may have fresh or frozen venison available.

LOIN BONELESS OSSO BUCCO
8 RIB RACK STEW

SADDLE B/IN BONES
LEG BONELESS BELLY

RABBIT

We bring in fresh all natural rabbit from Whiskey Hill Farm, an Amish family farm in the Hudson Valley.

WHOLE RABBIT RABBIT SADDLE B/IN

RABBIT LEG CHOPPED RABBIT

POULTRY

We offer a full poultry line to fit any chef’s needs. We are proud to offer a full line of Bell & Evans chicken. Bell & Evans has the county’s best air-chilled poultry program, which ensures no retained or added water and results in tender, flavorful birds. Humanely raised in low stress environments, they are never given antibiotics or hormones, and they are fed an all vegetarian diet. We receive the chicken fresh every night from Pennsylvania for deliveries to our restaurants the next day.

BELL & EVANS CHICKEN
WHOLE CHICKEN B/IN THIGH
8 PIECE CUT UP B/OUT THIGH
BNLS SKNLS BREAST-CUTLET WING
TENDERS PARTY WING
FRENCH CUT BREAST BREAST

B/OUT FRENCH CUT BREAST OYSTERS
WHOLE LEG LIVERS
BONELESS LEG MEAT BACKS AND NECKS
DRUMSTICK FROZEN CHICKEN SKINS
FROZEN BREADED TENDERS

Other premium birds come from BZG Lancaster Amish Farms in Pennsylvania. We also carry chickens and turkey from Mountaire.

BZG LANCASTER WHOLE CHICKEN WHOLE JUMBO WINGS
BZG LANCASTER HEAD ON/FT ON WHOLE CHICKEN PARTY WINGS
MOUNTAIRE WHOLE CHICKEN BUFFALO WINGS
ALLEN A GRADE CUTLETS FAT

MOUNTAIRE BLUE LABEL CUTLETS FEET
6 OZ CUTLETS GIZZARDS
8 OZ CUTLET HEARTS
TENDERS COCK'S COMB

LEGS CHOPPED CHICKEN 50/50
B/IN THIGH CHOPPED CHICKEN BREAST ONLY
B/OUT THIGH

DUCK

We carry a full selection of fresh duck from various small farm growers. We stock Pekin Duck from Crescent Farms (Long Island) and Jurgielewicz and Son (Pennsylvania.) All the ducks are raised without hormones or artificial growth stimulants, and the quality of the meat and the skin is unsurpassed.

CRESCENT LI WHOLE DUCK TONGUE
CRESCENT BREAST FAT RAW
CRESCENT LEGS FROZEN FAT RENDERED
CRESCENT NECKS MOULARD/MAGRET BREAST
CRESCENT WINGS MOULARD LEG
CRESCENT B/OUT THIGH EGGS

WHOLE JURGIELEWICZ DUCK BELLA BELLA FOIE GRAS A
BUDDHIST STYLE JURG DUCK BELLA BELLA FOIE GRAS B
BONES BELLA BELLA FOIE GRAS CUBES
LIVER FOIE MOUSSE
HEART GROUND DUCK

TURKEY

BELL & EVANS WHOLE TURKEY (SEASONAL) WINGS
NORBEST WHOLE TURKEY FRZN GROUND TURKEY 50/50
NORBEST A BREAST B/IN FRZN GROUND TURKEY ALL WHITE
TENDERS GROUND TURKEY ALL DARK
THIGH GIZZARD
DRUMSTICKS NECKS
WINGS NETTED BNLS BREAST FRZN
BONES TURKEY BACON

GAME BIRDS

We carry a wide selection of game birds from Eberly Poultry Farms in Pennsylvania, specializing in organic and specialty poultry. All birds are raised in enhanced barns with ability to free range in a natural environment. Our poultry never features any added ingredients, preservatives, solutions or injections. Manchester Farms in South Carolina provides with jumbo quail that is superior to any other quail on the market.

FRESH HUDSON VALLEY CORNISH HENS MANCHESTER FARMS QUAIL- FROZEN
EBERLY FRESH GUINEA HENS ALL NATURAL WHOLE SQUAB (FROZEN)

POUSSIN QUAIL EGGS
EBERLY CAPON

PROVISIONS

We freshly fabricate our own sausages in house, and we also have our own proprietary recipe for the perfect Corn Beef. We carry a wide variety of slab and sliced bacon. We distribute the finest domestic and imported meats for your charcuterie platter, including prosciutto, pancetta, capicola, mortadella and bresaola, among others.

NUESKE

SLAB BACON SMOKED CHICKEN BREAST
SLICED BACON BONELESS SMOKED HAM
CHERRYWOOD SLICED BACON SMOKED PORK LOIN
SMOKED DUCK BREAST HONEY GLAZED SLICED HAM

SCHALLER & WEBER

SLAB BACON IRISH BANGERS
DOUBLE SMOKED BACON KNOCKWURST
CANADIAN BACON CHICKEN BRATWURST
BRATWURST SWEDISH HAM
LANDJAEGER FRENCH HAM
BOCKWURST BLACK FOREST HAM
CHEDDAR BRATS

OTHER BACON & HAMS

HATFIELD RIND ON SLAB BACON INDIANA 15LB BACON
HATFIELD KIELBASA INDIANA 30LB BACON
HATFIELD SMOKED HOCKS INDIANA 15 LB LAYOUT
HATFIELD BOILED HOCKS HORMEL OLD SMOKEHOUSE APPLEWOOD BACON
HATFIELD CANADIAN BACON
HAMPSHIRE APPLEWOOD BACON
HATFIELD LARD CURE 81 HAM
HATFIELD BONELESS SMOKED HAM FDL HAM
HATFIELD BONE IN SMOKED HAM 3 PIGS HAM
JAMBON DE PARIS TURKEY BACON

FRESH SAUSAGES & CASINGS

PORK SWEET ROPE/LINK BRATWURST MEAT
PORK HOT ROPE/LINK BRATWURST LINK
PORK SWEET MEAT KNOCKWURST
PORK HOT MEAT CACCIATORI
PORK NO FENNEL ROPE COTECHINO
PORK NO FENNEL MEAT MILAN CHORIZZO
PORK CHEESE AND PARSLEY EL CERDITO CHORIZZO
LUGANICA SHEEP CASING ROPE SALUMERIA BIELLESSE LAMB MERGUEZ
BREAKFAST SHEEP CASING HATFIELD ALL BEEF FRANKS
BREAKFAST HOT CASING HOG CASING
BEEF MIDDLES SHEEP CASINGSBEEF BUNGS

DELI & CURED MEATS

COOKED ROAST BEEF ROSA GRANDE PEPPERONI STICKS
LAFRIEDA CORN BEEF DELI STYLE PANCETTA ROLL
PASTRAMI PANCETTA HALVES
NORBEST SMOKED TURKEY BREAST VOLPI SWEET SOPRESSATA
LEONCINI PROSCIUTTO DI PARMA VOLPI HOT SOPRESSATA
FIORUCCI PROSCIUTTO DI PARMA MORTADELLA WITH PISTACHIO
BLACK LABEL PROSCIUTTO 18 BRESAOLA
BONELESS DOMESTIC PROSCIUTTO SALUMERIA BIELLESE GUANCIALE
GENOA SALAMI SB LARDO
SWEET CAPICOLA SB SPECK
HOT CAPICOLA